Why go? Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. Few places can say that about their cuisine these days, but Can Vilaró is among those that can. We haven’t forgotten the new major players in Catalan haute cuisine, either – the tiny Direkte Boqueria and the majestic Aürt are our latest faves, and they’re about to be yours too. Welcome to the Time Out EAT List, our handpicked ‘best of’ Barcelona’s food scene. This Barcelona hotel also features Vibe Bar. Take the octopus with 'butifarra negra' (black sausage), for example. Why go? Dining in Barcelona, Province of Barcelona: See 1,492,357 Tripadvisor traveller reviews of 10,639 Barcelona restaurants and search by cuisine, price, location, and more. They do so with surprising creativity and, above all, flavour. One of the first Basque restaurants that opened in the city. Among the best spots for a pizza in town, where they're staunch promoters and defenders of a new way of making pizzas. It's a ceremony where the exact cut of fish is controlled along with the amount of rice and texture. Share it with the hashtag #TimeOutEatList. Squids in their own ink with almond paste or grilled watermelon are just examples. Or the battered soft-shell crab in a creamy and spicy chilli sauce. They offer a variety of dishes including a stewy fish 'zarzuela' with half a lobster, a different paella daily (shellfish, for example, or rabbit and snails), a wide array of fresh seafood, and heavier dishes such as herbed black-bean stew with pork sausage, and 'orujo' sorbet to finish. Inspired by seaside sangria and a walk on the Ramblas, Barcelona is a culinary fusion of metropolitan chic & Old World European charm. Examples of what you might get to taste: Asian Catalan delight like an oyster gyoza with 'capipota' sauce, an explosion of sea meeting land; or a pure Catalan dish such as peas with squid and Iberian bacon, or a gorgeous cod with tripe and a stunning pil-pil sauce. Long-aproned waiters bring regional dishes, served in vast portions. Why go? Why go? And everything's as it should be: squid and prawn meatballs, pigs' trotters with 'espardenyes' (sea cucumbers), 'arroz del señorito' (think of it as a shell-free seafood paella), and some outstanding fried calamari. All of it is top-quality, and served in a laid-back venue. Barcelona Essen und Trinken: Auf Tripadvisor finden Sie 1.492.657 Bewertungen von 10.650 Barcelona Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. The cool brick interior and 1950s vibe eludes sophistication and class, attracting an array of people regularly. La Balmesina cooks up three different types of crust: the thin and crunchy classic, whole spelt, and the Pala. Considered one of the most desirable event locations in Barcelona. What is it? Hot, hot, hot: this is the sixth food-and-drink venture for the Colombo twins, and it's all about extremely local and stripped-down products with an Asian twist. What started as an expansion project at the owners' Rías de Galicia restaurant has evolved into one of the most personal haute cuisine offerings in Barcelona; they offer small dishes of some of the best seafood in the world.Why go? You'll practically swoon over dishes like the steamed rose of the desert dim sum filled with meat, prawns and herbs and served with sweet soy sauce. Tickets restaurant by chef Albert Adrià. The home-made croquettes with emulsion of saffron alioli is their iconic Catalan dish. Order the 'kaiseki' meal, the ultimate expression of Japanese cuisine. Earlier this year, the junk food phenomenon also expanded into the dessert sphere, with their new ice cream bar, Buba Cream. What is it? JJordi Cruz has won a third Michelin star for Àbac, confirming his restaurant once again as the essential haute cuisine establishment in Barcelona. Why go? The irony is not lost on anyone that his surname means 'lettuce'. For the restaurant's signature Catalan cuisine with a modern, urban spirit. Simply put, it's one of the best Mexican restaurants in Barcelona. Few chefs can translate the flavour of the sea into haute cuisine the way Pérez does, and his art speaks to the imagination and recalls the swell of the sea. For their expertise when it comes to the raw materials for their 'pintxos' (Basque tapas) and a traditional Basque cuisine created with careful and modern execution (try the 'bacalao ajoarriero' cod dish). What is it? Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. A century-old seafood restaurant, and among the first that opened in the old fishing neighbourhood, Can Ros has adapted admirably to 21st-century tastes. Eaten somewhere on this list and loved it? It's the first restaurant in Barcelona to boast three Michelin stars. Or smoked eel with kimchi, eggs and Pyrenees trout? What is it? Koku Kitchen Buns, Gyoza and Ramen specialises in these three Asian dishes that give the place its long name. Where they really shine is in the gourmet work with vegetables, with dishes that play with the classics – try the pasilla mole with crunchy baby veg. Providing an upscale backdrop for virtually all types of events. For example try the caramelised cabbage, with cheese and horseradish, or for the more carnivorous, baby squab with chard, and carrot and walnut 'toffee'. Free flow and 1 for 1 on weekdays. Diagonal Mar i el Front Marítim del Poblenou. // ]]>. Considered one of the most desirable event locations in Barcelona. There's a hint in the name that this restaurant celebrates eggs, and they feature as the main ingredient in most of the dishes, though there's also room on the menu for more as well. A restaurant that takes you from Southeast Asia to Italy, where you don't have to spend a lot to sample flavours from around the world. Diagonal Mar i el Front Maritim del Poblenou, Save up to 50% at Barcelona restaurants when you book on Tripadvisor, “... which was absolutely fantastic while my spaghetti, “Wine was also incredible- the lunch meal deal included a, “One of the best paellas you can eat in...”, “The food was excellent, and we enjoyed pizza, pasta and, “All personnel is Italian, traditional wood oven for the pizzas, great, “Also highly recommend the squash and halloumi, “... reasonable priced for quality of food around 27, “Parada obliga en el centro de Barcelona”. In the kitchen daily is Italian chef Paolo Casagrande, who adds his own stamp of high elegance and creativity to dishes such as apple millefeuille, foie gras, and European eel. The rice dishes will satisfy the biggest food snobs and Catalan cooking fundamentalists alike. Maximum-quality raw materials are treated with care, and they mix these ethics with creativity and indulgence for a top-notch 'gastro-artistic' extravaganza. What is it? What is it? It's a classic, authentic restaurant that's earned its place in Barcelona's culinary history.Why go? What is it? The dishes are incredibly imaginative and made with outstanding precision, such as the already famous macaroni à la carbonara made with ham jelly, for example. Barcelona Bistro Bar specializes in authentic Spanish cuisine serving tapas, paellas and drinks that surprise by its flavor and presentation, creating a customer experience that will leave a lasting impression in everyone’s palate. It's not just a great place to eat well and experience high-quality gastronomy, it's also the laboratory where Jordi Herrera, a part-chef part-inventor eccentric, carries out his experiments with special equipment to get the best out of his concoctions.Why go? Isabela at Hotel 1898. There was live music and we spend ages amusing ourselves with the books on the table. What is it? The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Dunnes Irish Bar Barcelona. The second-oldest Japanese restaurant in the city. For the incredible creations such as the chicken taco with mole, a nutty chocolate sauce that's crafted with at least 30 ingredients. Xerta Restaurant es el restaurante con una Estrella Michelin del chef Fran López en Barcelona desde 2016. Why go? Traditional Catalan cuisine with a haute cuisine approach, headed up by Michelin-starred chef Nando Jubany, himself dedicated heart and soul to tradition. Why go? Why go? Plus natural wines, which they're also known for. Marmalade is a magnificent space that’s both grand (300 sqm & 4.5 meter tall ceilings) yet intimate with four separate seating areas. What is it? Located in front of the Sant Antoni market, Can Vilaró could be called a restaurant of true market cuisine, but what they really do well is home-made meals. For the cuisine, filled with expertise and sophistication, always reaching for the sky, while still replete with respect for Catalan traditions. Because you're a diehard carnivore, doctor's orders be damned! What is it? The black rice is fantastic as well – tasty and intense, yet the ink isn't overpowering, and grains of rice that you can count like coins, one by one. But the winds out of south-east Asia are blowing with force in Barcelona, and this is evidenced by the addition of the phenomenal Last Monkey (which is well worth the prices). Why go? Or try chef Jordi Artal's ember-roasted sweet potato. A lovely space with an imaginative cuisine that stimulates all five senses (hence the name). In their tasting menu you'll find an explosion of the senses carried out at just the right pace. Cambodian chef Ly Leap set out to reproduce the atmosphere and feel of a Vietnamese village, and the result is wild: a thousand square metres of jungle, where the tables are tiny islands suspended above water, with fish in and everything. If you want to experience true Catalan cuisine, this is it. Carme Ruscalleda, who shares two Michelin stars with her son Raül Balam at Moments (see above), is at the helm of Blanc, the most economical and everyday restaurant in the luxury Mandarin Oriental hotel. Can Boneta surprises with its highly imaginative treatment of Catalan tapas and small dishes. For the ultra-fresh menu that's 80 percent organic, the transparency of a kitchen in the dining area, and bread to write home about. Via Laietanna, 19, 08003 Barcelona Spain +34 932 68 … You can't book ahead, just show up, hope for a table, and dig in. Bar-Restaurant Andorra C Sant Pere Més Alt 74*LB (Ciutat Vella) The newsletter Subscribe to our newsletter to keep up to date with Barcelona Metròpolis' new developments You'll enjoy excellent details that might go unnoticed but have to be appreciated, such as Graupera de Vidreres cookies that go with the ice cream, and honey from Setcases used in the 'mel i mató'. 5 kinds of Cava, 2 sparkling wines and 1 premium sangria for very reasonable prices. What is it? You won't find trends like avocado tartare, craft beers or a mile-long wine list, but you will enjoy pleasures such as the ravioli with apple, foie and black botifarra sausage that's so tender it practically turns to liquid in your mouth; tacos made of picanha (sirloin cap) cut as fine as roast beef, with foie, where the chilli doesn't take away from the smoothness of the meat; or an oxtail 'canelon' that sends you straight to heaven. You might disagree with our choice for Agut as the best restaurant in Barcelona, but you can't beat consistency in quality and flavour that's stood the test of time for over a century. Upstairs 'don' rice dishes are also served, and the midday menu is of unbeatable quality and price: drink, salad and main with two buns or don and ahome-made desserts. What is it? What is it? What is it? The easiest way to describe what Marc and Raquel do is to call it fusion cooking. BAMBÚ. Restaurace - Barcelona: Najděte na Tripadvisoru recenze cestovatelů na nejlepší restaurace v Barceloně, Španělsko a vyhledávejte podle ceny, polohy a dalších parametrů. The name translates roughtly to 'absolutely zero', and that's what's behind their philosophy of using products that have travelled zero kilometres, generating zero waste, and carrying wines with zero sulphites. It features generous portions of magnificent dishes made with fresh market ingredients: a fillet of salmon with a buttery texture; a delicate gnocchi with tomato, ricotta and aubergine; al dente pasta of the day with a creamy yet subtle walnut sauce. El Pla restaurant neix al barri gòtic de Barcelona un ambient tocat pel foc de les espelmes i el so de la música, fruit de la necessitat de trobar un bon lloc on anar a sopar What is it? Why go? more. Xerta Restaurant es una ventana abierta dedicada a la cocina de les Terres de l’Ebre y está ubicado en Ohla Eixample Hotel de Barcelona.

Suivi Des Vols Aéroport De Marseille, Retour Des Vols, Jean Mother Looker Ankle Fray, Deux Euro Andorre, Paiement Algérie Télécom Dz, Eurolines Portugal Contactos, Les Marseillais Vs Le Reste Du Monde 5 Youtube, Kiabi Livraison à Domicile, La Peur Géante Bd, Toute La Musique Que J'aime Version Originale,