in the style of salt music by great artists such as Frank Sinatra. What is it? Few chefs can translate the flavour of the sea into haute cuisine the way Pérez does, and his art speaks to the imagination and recalls the swell of the sea. The menu features a special section for rice dishes, where you'll find an outstanding rice with 'capipota' (calf’s head and foot) and prawns, and a melt-in-your-mouth rice with lobster. And don't even get us started on that burrata cheese – we don't want to start crying again. What is it? Diagonal Mar i el Front Marítim del Poblenou. And everything's as it should be: squid and prawn meatballs, pigs' trotters with 'espardenyes' (sea cucumbers), 'arroz del señorito' (think of it as a shell-free seafood paella), and some outstanding fried calamari. Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. Why go? What is it? What is it? Restaurante Rilke Barcelona, Cocina Catalana cerca del Paseo de Gracia, Cocteleria de Autor, Salones privados, Terraza / Patio interior Nearly 400 wines are featured on the wine list. Why go? One bar, eight diners, two sittings, 16 set menus. Why go? Bar del Pi Plaça Sant Josep Oriol, 1, 08002 Barcelona, Espagne Quartier: Barrio Gótico Courriel: info SPAMFILTER @bardelpi.com Site web: Bar del Pi - Barcelone Horaires d'ouverture: Mardi à Vendredi de 9h à 23h / Samedi de 9.30h à 23h / Dimanche de 10h à 22h The rice dishes will satisfy the biggest food snobs and Catalan cooking fundamentalists alike. Or try chef Jordi Artal's ember-roasted sweet potato. Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. The home-made croquettes with emulsion of saffron alioli is their iconic Catalan dish. The menu was created for diners to share dishes, you won't leave hungry, and the prices are right. Bambú beach bar, probablemente el mejor lugar para disfrutar de la Playa de Barcelona. What is it? Thanks for subscribing! Dining here means a trip through Ferran and Albert Adrià's culinary wisdom, emphasizing the playful nature of eating. As for the buns, you choose a meat (or wild mushroom) filling and stuff them with savoury garnishes such as cucumber, fennel and celery. Martín Berasategui's space in the Monument hotel has become a must among restaurants not only in the city but in all of Catalonia and Spain, where diners flock to marvel at the head chef's creativity.Why go? Why go? Bar Restaurant Jardin. The only French restaurant in Barcelona with a Michelin star, thanks to chef Romain Fornell, a child prodigy of haute cuisine in Barcelona. A bit more than a taquería, pull up a stool and dive in to the Mexican food inspired by chef José Luís's memories of his childhood. They also do a delectable spaghetti carbonara minus the pasta, made with squash noodles, parmesan foam and Orrius egg. The Colombo twins (‘xemei’ means ‘twins’ in Venetian) have brought to Barcelona a transalpine cuisine that's finally gone above and behond pasta Bolognese and quattro stagioni pizzas. In more recent years, they've added some incredible veal to the menu, made with top-quality Galician beef. Zoom in to see updated info. OCTOBER 2019: We value what’s older, established, experienced, and we praise what’s new, modern, exciting. 3 soles Guía Repsol. This is a frenzy of Asia-inspired tapas, in which Ly Leap shows off his expertise with spices, citrus and aromatic herbs. And during the week, you can even get a set lunch menu, for around €45 with a drink, dessert and coffee included – quite generous for such a prestigious place. Estrella Michelin . The locals already know that, and so do the gastronomy pros who, year after year, award Barcelona restaurants with distinctions that must put the city among the world’s great gourmet capitals. Because it's a show. What is it? For the incredible tasting menus of either seven or ten dishes, with two desserts, all carried out with maximum precision and that change with the seasons. It's sparkling clean, yet you still get the feeling you're in a place full of history. What is it? An Italian restaurant that's set in a chrome body with the feel of a New York club. Dunnes Irish Bar Barcelona. What is it? Maximum-quality raw materials are treated with care, and they mix these ethics with creativity and indulgence for a top-notch 'gastro-artistic' extravaganza. Jubany's original and creative cannelloni are some of the best in Barcelona: lovely bechamel sauce outside and perfectly prepared roast beef inside. Among the best spots for a pizza in town, where they're staunch promoters and defenders of a new way of making pizzas. Cauliflower's never boring when it's roasted and its florets made into a savoury praline cream with toasted almonds. Free flow and 1 for 1 on weekdays. El Pla restaurant neix al barri gòtic de Barcelona un ambient tocat pel foc de les espelmes i el so de la música, fruit de la necessitat de trobar un bon lloc on anar a sopar What is it? Or try the green beans with potatoes and chanterelles (you can add bacon), which is already a must in the world of Barcelona creative vegetarian creations. Aquí podrás encontrar todo tipo de bocadillos y menús diarios que satisfaran tu hambre. Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. 5 kinds of Cava, 2 sparkling wines and 1 premium sangria for very reasonable prices. It's a ceremony where the exact cut of fish is controlled along with the amount of rice and texture. Long-aproned waiters bring regional dishes, served in vast portions. This place is absolutely inescapable for any Japanese cuisine lover. There are plenty of flavourful examples: splendid 'gyozellini' – tortellini, formed as if they were 'gyoza', stuffed with spinach, ricotta, Korean soy and kimchi mayonnaise, steamed and then quickly fried for a crunchy touch; the tagaloc cheeks are a Filipino-style stew of tender beef with ginger, lemongrass and cumin; and the big hit on the menu are the aubergines candied with soy and oil, with a sweet chilli sauce. Though the dishes may seem basic, even primitive, Raurich manages to bring out primary flavours, with surprisingly successful results. Reserve a table at Lokal Bar, Barcelona on Tripadvisor: See 794 unbiased reviews of Lokal Bar, rated 4.5 of 5 on Tripadvisor and ranked #66 of 10,335 restaurants in Barcelona. In Xerta, the restaurant in the Ohla hotel, you'll find the champion of Barcelona haute cuisine for delving into the great unknown of Catalan gastronomy by using raw materials and recipes from the Delta d'Ebre. BAR.CELONA - Spanish cava and tapas restaurant in Singapore. Dining in Barcelona, Province of Barcelona: See 1,492,357 Tripadvisor traveller reviews of 10,639 Barcelona restaurants and search by cuisine, price, location, and more. Me and my partner ended our trip to Barcelona by coming here and it was a lovely ending. The octopus with pork cheeks, kale 'trinxat' and spicy 'sobrasada' takes you to Galicia, La Cerdanya and Mallorca in one bite. Or the ginger squab. There was live music and we spend ages amusing ourselves with the books on the table. Take the octopus with 'butifarra negra' (black sausage), for example. The only French restaurant in Barcelona with a Michelin star, thanks to chef Romain Fornell, a child prodigy of haute cuisine in Barcelona. Cenar en Barcelona, Provincia de Barcelona: Consulta en Tripadvisor 1.492.657 opiniones de 10.650 restaurantes en Barcelona y busca por precio, ubicación y más. Why go? Lounge & Cocktail Bar Restaurant My Way We are pleased to welcome you to our restaurant My Way , located in the Gothic Quarter and a few meters from Barcelona's Plaza Real, a space where you will travel in time to New York for the last 50 years and enjoy a select atmosphere. The Grill Room Bar Thonet restaurant is located in the center of Barcelona in a building of the Gothic Quarter, protected as an Asset of Cultural Interest.And it is that the last remodeling of this Mediterranean tapas restaurant has kept its facade of modernist style in the Carrer dels Escudellers 8 in Barcelona, now more than 116 years ago. A century-old seafood restaurant, and among the first that opened in the old fishing neighbourhood, Can Ros has adapted admirably to 21st-century tastes. What started as an expansion project at the owners' Rías de Galicia restaurant has evolved into one of the most personal haute cuisine offerings in Barcelona; they offer small dishes of some of the best seafood in the world.Why go? For delicacies such as deer cannelloni with cream of wild mushrooms and truffles, hake with artichokes, or pig's trotters stuffed with black 'botifarra' sausage. And do not miss out on their 'fricandó' (a sort of beef stew) with chips. What is it? Déjà vu! Why go? Simply put, it's one of the best Mexican restaurants in Barcelona. You’ll be blown away by their range of superb, original dishes, such as their surf ’n’ turf platter with crispy pork cheeks, saffron alioli and grilled squid. Order the pork udders – a part of the animal that was eaten in the days of the Romans – caramelised with the fat from ham. This tapas restaurant and bar is perched on top of the Colón Building, the very first building in Barcelona to rise above 100 meters. There's no set lunch menu, but the à la carte menu has friendly prices and great daily specialities. Cava and sparkling wine importer and retailer. The choice is yours. Why go? Why go? You can also find out more about how Time Out makes recommendations and reviews restaurants here. BAR.CELONA - Spanish cava and tapas restaurant in Singapore. Entrar para ver más detalles. Cava and sparkling wine importer and retailer. This last variety comes in the shape of a giant rectangle – perfect for sharing. The theory here is that technique, good local products, tradition and innovation shouldn't be at odds with the budget of the clientele. What is it? With at least five types of gyoza and seven ramen, you'll always get the highest of quality, and the flavours of gyoza aren't run-of-the-mill: the edamame one with a hint of spicy ginger, or the duck with orange are two they should never consider rotating off the menu. For dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms, and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts. Looking to expand your search outside of Barcelona? BARcelona is a great little tapas place. Chef Paco Pérez has earned two Michelin stars for Enoteca – no longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. Providing an upscale backdrop for virtually all types of events. Why go? Marmalade is a magnificent space that’s both grand (300 sqm & 4.5 meter tall ceilings) yet intimate with four separate seating areas. They do so with surprising creativity and, above all, flavour. Share. Why go? What is it? more. Via Laietanna, 19, 08003 Barcelona Spain +34 932 68 99 17 Website Menu. Why go? Fresh spinach sautéed with caramelized Spanish onions, sprinkled with bacon bits roasted cashews, cranberries, and peanuts; served with 2 crispy bacon slices on top. The owners announced they would respect the essence of the legendary Casa Leopoldo, but they've gone even further than that in staying true to the restaurant's identity.Why go? Welcome to the Time Out EAT List, our handpicked ‘best of’ Barcelona’s food scene. What is it? The surprising aesthetic never surpasses the combination of amazing flavours. Being 23 floors up, the panoramic 360º views of Barcelona and the ocean are ... since efficient service is the philosophy underlying this bar and restaurant. This is the version of our website addressed to speakers of English in the United States. Albert Raurich puts his spin on ancient Mediterranean some from the Roman period, and most from before the arrival of tomatoes and peppers.Why go? The first one was opened by the owner of this one as well, Mr. Yamashita, when he arrived in Barcelona from Japan to teach martial arts.Why go? The kitchen is stratospheric, but here the greatness comes from the nigiris: they come directly from the hands of Hideki Matsuhisa and reach your plate without alteration in temperature. Rather than merging cuisines, they invent dishes with one foot on each shore. Downstairs, the gyoza and ramen star. But the winds out of south-east Asia are blowing with force in Barcelona, and this is evidenced by the addition of the phenomenal Last Monkey (which is well worth the prices). What is it? ABaC Restaurant & Hotel in Barcelona, a finest boutique hotel of Barcelona 5 stars with a three-Michelin star restaurant by chef Jordi Cruz Cookie Policy We use our own and third-party cookies to improve our services and show you advertising related to … Dunnes Irish Bar Barcelona. Map updates are paused. Pellicer has more space, an oak grill and a wok fire. The latest gastronomic expression of Albert Adrià in all its aspects: kitchen, cellar, cocktail bar. And finally, an injection of oaky smoke. The mixed-meat croquettes, the Russian salad and the fried calamari rings are excellent starters that show off what's to come. It features generous portions of magnificent dishes made with fresh market ingredients: a fillet of salmon with a buttery texture; a delicate gnocchi with tomato, ricotta and aubergine; al dente pasta of the day with a creamy yet subtle walnut sauce. You'll also find tapas, many with an Asian touch, and all of which you can order from the hotel's Banker's Bar and Mimosa terrace as well, because Ruscalleda manages all of the Mandarin's gastro offerings. Best Dining in Barcelona, Province of Barcelona: See 1,492,535 Tripadvisor traveller reviews of 10,629 Barcelona restaurants and search by cuisine, price, location, and more. Squids in their own ink with almond paste or grilled watermelon are just examples. The food never disappoints, and you dine surrounded by artworks by great Catalan painters of the 20th century. For the huitlacoche quesadillas, and so many more authentic Mexican delights that you get to wash down with a michelada or even a clamato if you're so inclined. Dine at Mosaic Restaurant, offering innovative Catalan dishes and 'Buffet de Les Corts' Sunday brunch. The easiest way to describe what Marc and Raquel do is to call it fusion cooking. Why go? It's the younger brother of the renowned Rías de Galicia, one of the greatest Galician restaurants in the city (and beyond). Very stylish lounge in decoration, Baroz comes with both indoor seating and comfy lounge spots out on the open air terrace. Our only complaint would be subpar service for a tapas restaurant, but we look forward to returning and trying more of the menu. Why go? What is it? In the kitchen daily is Italian chef Paolo Casagrande, who adds his own stamp of high elegance and creativity to dishes such as apple millefeuille, foie gras, and European eel. Xerta Restaurant es el restaurante con una Estrella Michelin del chef Fran López en Barcelona desde 2016. What is it? To help you make your decision, here’s our pick of the very best. Cambodian chef Ly Leap set out to reproduce the atmosphere and feel of a Vietnamese village, and the result is wild: a thousand square metres of jungle, where the tables are tiny islands suspended above water, with fish in and everything. Or the mouth-watering omelette made with herbs and wrapped with a paper-thin slice of Catalan bacon.